A Superfood !!! Natural | Vegan | Gluten Free Flour | Low GI | Preservatives Free | Ideal Replacement for Wheat, All Purpose Flour | Excellent alternative for Fasting Flours | Rich in Vitamins, Minerals, Protein & Fiber
Gut Friendly | Diabetic Friendly | Heart Friendly | Useful in Weight Management | Helps to Improve Metabolism | Helps to improve Immunity & Fitness
Good for people looking for blood sugar management, weight management
Good for Everyone in Family, specially growing kids, fitness enthusiasts | Provides energy, cheerfulness and also helps in having healthy lifestyle
How to Consume:
Mix 1 TBSP in Milk (Vegan / Dairy), Smoothie, Shake, Juice, Soup.
Partially / Fully replace wheat flour (maida) while baking cookies, cake, muffins etc.
Make Laddoo, energy balls.
Partially of fully replace wheat flour for making chapati, paratha