Nutrition value of traditional gluten free flours has been increased by adding High Nutrient Ingredients (fruits, vegetables, beans).
Guilt free, Gluten Free, Low Glycemic Index, High Protein, High Fiber, High Minerals based an Ideal Replacement choice for Wheat & Maida. Provides energy and cheerfulness and also helps in having healthy lifestyle.
Ideal choice for people having wheat allergy, gluten intolerance, celiac disease or people wanting to stop wheat consumption.
Helps to Improve Metabolism. Useful in Weight Management. Good for Everyone in Family. Suitable for people suffering with diabetes, obesity.