KALI MIRCH(Piper nigrum-Fr), SONTH(Zingiber officinale-Rz), PIPAL )Piper lungum-Fr), CHINI(Sugar), BLACK SALT(Souvarchala Lavana), JEERA(Quinum Scenium-Frt), NIMBU SAT(Citric Acid), NAV SADAR (Ammonium chloride), KALI MIRCH (PIPER NIGRUM-Fr),DHANIYA (CORIANDRUM SATIVUM-Fr),HINGBHUNA(FERULA FOETIDA-O.G.R.),HARAD(TERMINALIA CHEBULA-fr-p),SONTH(ZINGIBER OFFICINALE-Rz),JEERA(CUMINUM CYMINM-Fr),AJWAIN(TRACHYSPERMUM AMMI-Fr),PIPAL(PIPER LUNGUM-Fr),SUSHAK AAMGIRI(MANGIFERA INDICA-Fr-pp),EXCIPIENTS