BLACK SALT (Souvarchala Lavana), SAFED NAMAK (White salt), NAV SAADAR (Ammonium Chloride), Ajwayan (Trachspermum ammi-Fr), Hardeawa (Tmiiniliya Chevyula), Amlasushak (Ymibalka Aafisinelis), Nimbu Sat (Citric Acid), Balegiri (Ygl mamerlos), Sonth (Zingiber Officinale-Rz), Shudh Gandhak-pipal (Piper lungum-Fr), Kali Mirch (Piper Nigrum-Fr), Hing Gudh (Fesala Nakems), KALI MIRCH(PIPER NIGRUM-Fr),PEEPAL (PIPER LONGUM-Fr),CHINI (SUGAR), SAFED NAMAK (WHITE SALT), KALA NAMAK (BLACK SALT), JEERA (CUMINUM CYMINUM-Fr), NIMBU SAT (CITRIC ACID), NAV SAADAR(AMMONIUM CHLORIDE), PODINA (MENTHA SPICATA-Fr), SUSHAK AAMGIRI( MANIGIFERA INDICA-Fr-pp), SAUF (FOENICULUM VULGARE-Fr), SONTH (ZINGIBER OFFICINALE-Rz), EXCIPIENTS