Black Salt (souvarchala Lavana), Safed Namak (white Salt), Nav Saadar (ammonium Chloride), Ajwayan (trachspermum Ammi-fr), Hardeawa (tmiiniliya Chevyula), Amlasushak (ymibalka Aafisinelis), Nimbu Sat (citric Acid), Balegiri (ygl Mamerlos), Sonth (zingiber Officinale-rz), Shudh Gandhak-pipal (piper Lungum-fr), Kali Mirch (piper Nigrum-fr), Hing Gudh (fesala Nakems), Kali Mirch(piper Nigrum-fr),peepal (piper Longum-fr),chini (sugar), Safed Namak (white Salt), Kala Namak (black Salt), Jeera (cuminum Cyminum-fr), Nimbu Sat (citric Acid), Nav Saadar(ammonium Chloride), Podina (mentha Spicata-fr), Sushak Aamgiri( Manigifera Indica-fr-pp), Sauf (foeniculum Vulgare-fr), Sonth (zingiber Officinale-rz), Excipients