KALI MIRCH (PIPER NIGRUM-Fr),DHANIYA (CORIANDRUM SATIVUM-Fr),HINGBHUNA(FERULA FOETIDA-O.G.R.),HARAD(TERMINALIA CHEBULA-fr-p),SONTH(ZINGIBER OFFICINALE-Rz),JEERA(CUMINUM CYMINM-Fr),AJWAIN(TRACHYSPERMUM AMMI-Fr),PIPAL(PIPER LUNGUM-Fr),SUSHAK AAMGIRI(MANGIFERA INDICA-Fr-pp),EXCIPIENTS, AMLA(EMBLICA OFFICINALS-Fr.P),BLACK SALT(SOUVARCHALA LAVANA),SAFED NAMAK(WHITE SALT),AJWAYAN(TRACHYSPERMUM AMMI-Fr),SODA BI-CORB.(SHWET SARJIKA XAAR), NIMBU SAT(CITRIC ACID),KALI MIRCH(PIPER NIGRUM-Fr),PIPLAMUL (PIPER LUNGUM-Rz),PIPAL (PIPER LUNGUM-Fr),EXCIPIENTS Q.S.