Kali Mirch (piper Nigrum-fr),dhaniya (coriandrum Sativum-fr),hingbhuna(ferula Foetida-o.g.r.),harad(terminalia Chebula-fr-p),sonth(zingiber Officinale-rz),jeera(cuminum Cyminm-fr),ajwain(trachyspermum Ammi-fr),pipal(piper Lungum-fr),sushak Aamgiri(mangifera Indica-fr-pp),excipients, Black Salt (souvarchala Lavana), Safed Namak (white Salt), Nav Saadar (ammonium Chloride), Ajwayan (trachspermum Ammi-fr), Hardeawa (tmiiniliya Chevyula), Amlasushak (ymibalka Aafisinelis), Nimbu Sat (citric Acid), Balegiri (ygl Mamerlos), Sonth (zingiber Officinale-rz), Shudh Gandhak-pipal (piper Lungum-fr), Kali Mirch (piper Nigrum-fr), Hing Gudh (fesala Nakems)