KALI MIRCH (PIPER NIGRUM-Fr),DHANIYA (CORIANDRUM SATIVUM-Fr),HINGBHUNA(FERULA FOETIDA-O.G.R.),HARAD(TERMINALIA CHEBULA-fr-p),SONTH(ZINGIBER OFFICINALE-Rz),JEERA(CUMINUM CYMINM-Fr),AJWAIN(TRACHYSPERMUM AMMI-Fr),PIPAL(PIPER LUNGUM-Fr),SUSHAK AAMGIRI(MANGIFERA INDICA-Fr-pp),EXCIPIENTS, BLACK SALT (Souvarchala Lavana), SAFED NAMAK (White salt), NAV SAADAR (Ammonium Chloride), Ajwayan (Trachspermum ammi-Fr), Hardeawa (Tmiiniliya Chevyula), Amlasushak (Ymibalka Aafisinelis), Nimbu Sat (Citric Acid), Balegiri (Ygl mamerlos), Sonth (Zingiber Officinale-Rz), Shudh Gandhak-pipal (Piper lungum-Fr), Kali Mirch (Piper Nigrum-Fr), Hing Gudh (Fesala Nakems)