BLACK SALT (Souvarchala Lavana), SAFED NAMAK (White salt), NAV SAADAR (Ammonium Chloride), Ajwayan (Trachspermum ammi-Fr), Hardeawa (Tmiiniliya Chevyula), Amlasushak (Ymibalka Aafisinelis), Nimbu Sat (Citric Acid), Balegiri (Ygl mamerlos), Sonth (Zingiber officinale-Rz), Shudh Gandhak-pipal )Piper lungum-Fr), KALI MIRCH(Piper nigrum-Fr), Hing Gudh (Fesala Nakems), AMLA(EMBLICA OFFICINALS-Fr.P),BLACK SALT(SOUVARCHALA LAVANA),SAFED NAMAK(WHITE SALT),AJWAYAN(TRACHYSPERMUM AMMI-Fr),SODA BI-CORB.(SHWET SARJIKA XAAR), NIMBU SAT(CITRIC ACID),KALI MIRCH(PIPER NIGRUM-Fr),PIPLAMUL (PIPER LUNGUM-Rz),PIPAL (PIPER LUNGUM-Fr),EXCIPIENTS Q.S.