Peepal (piper Longum-fr), Sendha Namak (sodium Chloride), Safed Namak (white Salt), Kali Mirch (piper Nigrum-fr), Dhaniya (coriandrum Sativum), Nimbu Sat (citric Acid), Nimbbu Ras (lime Juice), Excipients, Black Salt (souvarchala Lavana), Safed Namak (white Salt), Nav Saadar (ammonium Chloride), Ajwayan (trachspermum Ammi-fr), Hardeawa (tmiiniliya Chevyula), Amlasushak (ymibalka Aafisinelis), Nimbu Sat (citric Acid), Balegiri (ygl Mamerlos), Sonth (zingiber Officinale-rz), Shudh Gandhak-pipal )piper Lungum-fr), Kali Mirch(piper Nigrum-fr), Hing Gudh (fesala Nakems)