Product Description -?
These Almond’s have been long-soaked,
then long dried at temperatures less than 50?C, ensuring activation,
preservation of naturally occuring micro-organisms. They have a slightly crisp
crunch and have been activated to reduce phytic acid and air-dried to keep all
their amazing nutrients intact. Activated nuts are effectively fermented,
germinated or sprouted nuts. In nature nuts experience being soaked in
rainwater which triggers their germination process. The dormant nuts awakens
with enough power to create a whole tree! Nature?s defence mechanism for nuts
and grains includes nutritional inhibitors and toxic substances (found for
example as the bitter aftertaste of walnuts) that can be naturally removed by
soaking. These toxic substances include enzyme inhibitors, phytates (phytic
acid), polyphenols (tannins) and goitrogens. Soaking nuts in warm water will
neutralize these enzyme inhibitors and also encourage the production of
beneficial enzymes. In turn these enzymes can increase vitamins, especially B vitamins.
Inspired by nature and the ancient Aztec practice of soaking nuts in seawater,
we long-soak nuts in a natural solution. Then we slowly dehydrate the nuts at
below 47 ?c ensuring gentle preservation of the nutrients and a crunchy
texture. Activated nuts are remarkably less bitter, taste sweeter, deliciously
more-ish and feel lighter in your digestive system.
Product Highlights -?
1. Activating Nuts & Seeds is an
ancient technique of enhancing nutrient benefits and efficacy
2. Activated nuts are void of phytic
acid and are easily digestible even in the large portions
3. These walnuts have been long-soaked,
then long dried at temperatures less than 50?c, ensuring activation
4. The process of activating causes the
levels of proteins and essentials vitamins to rise above those of un-activated
5. These little gems are certified
organic and delicious
Organic Activated Almond Distilled Water, Sea? Salt?
Shelf Life – 12 Months?