Product Description -?

These Pumpkin Seeds have been
long-soaked, then long dried at temperatures less than 50?C, ensuring
activation, preservation of naturally occuring micro-organisms. They have a
slightly crisp crunch and have been activated to reduce phytic acid and
air-dried to keep all their amazing nutrients intact. Activated nuts are
effectively fermented, germinated or sprouted nuts. In nature nuts experience
being soaked in rainwater which triggers their germination process. The dormant
nuts awakens with enough power to create a whole tree! Nature?s defence
mechanism for nuts and grains includes nutritional inhibitors and toxic
substances (found for example as the bitter aftertaste of walnuts) that can be
naturally removed by soaking. These toxic substances include enzyme inhibitors,
phytates (phytic acid), polyphenols (tannins) and goitrogens. Soaking nuts in
warm water will neutralize these enzyme inhibitors and also encourage the
production of beneficial enzymes. In turn these enzymes can increase vitamins,
especially B vitamins. Inspired by nature and the ancient Aztec practice of
soaking nuts in seawater, we long-soak nuts in a natural solution. Then we
slowly dehydrate the nuts at below 47 ?c ensuring gentle preservation of the
nutrients and a crunchy texture. Activated nuts are remarkably less bitter,
taste sweeter, deliciously more-ish and feel lighter in your digestive system.

Product Highlights –

?1.
Activating Nuts & Seeds is an ancient technique of enhancing nutrient
benefits and efficacy

2. Activated nuts are void of phytic
acid and are easily digestible even in the large portions

3. These walnuts have been long-soaked,
then long dried at temperatures less than 50?c, ensuring activation

4. The process of activating causes the
levels of proteins and essentials vitamins to rise above those of un-activated
nuts

5. These little gems are certified
organic and delicious

Ingredients -??Organic
Activated & Sprouted Pumpkin Seeds ,Distilled Water, Sea Salt

Shelf Life – 12 Months

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