Let’s be honest—Peanut and Almond butters don’t really cut it. They’re more spreads than butters. We’ve always wanted a plant-based butter option that actually works. Look no further—this butter melts, spreads, and behaves like a dream on your Pav Bhaji or Masala Dosa. What’s more? It’s actually shelf-stable!
Ingredients: Edible Vegetable oil and fats (hydrogenated, interesterified and blended), Water, Emulsifiers (471, 471b), Potassium Sorbate, Citric acid, Sesame oil, and Vitamin A
How we compare to Dairy butter:
Dairy Butter | Goodmylk Butter | |
Energy | 730 KCal | 765 KCal |
Fat | 81 g | 85 g |
Cholesterol | 215 mg | 0 g |
Vitamin A | 450 μg | 900 μg |
Trans-fatty acids | 3.3 g | 0 g |
Saturated-fatty acids | 51 g | 65 g |
We’ve got no cholesterol, no trans-fat, and twice the Vitamin A as butter!