Let’s be honest—Peanut and Almond butters don’t really cut it. They’re more spreads than butters. We’ve always wanted a plant-based butter option that actually works. Look no further—this butter melts, spreads, and behaves like a dream on your Pav Bhaji or Masala Dosa. What’s more? It’s actually shelf-stable!
Ingredients: Edible Vegetable oil and fats (hydrogenated, interesterified and blended), Water, Emulsifiers (471, 471b), Potassium Sorbate, Citric acid, Sesame oil, and Vitamin A
How we compare to Dairy butter:
|Dairy Butter||Goodmylk Butter|
|Energy||730 KCal||765 KCal|
|Fat||81 g||85 g|
|Cholesterol||215 mg||0 g|
|Vitamin A||450 μg||900 μg|
|Trans-fatty acids||3.3 g||0 g|
|Saturated-fatty acids||51 g||65 g|
We’ve got no cholesterol, no trans-fat, and twice the Vitamin A as butter!