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MilkinOats Chalet Velvety | 40% Oatmilk Chocolate from Idukki Cocoa | Pack of 2 (50 gm each)

₹398.00 (Inclusive of all taxes)

Chalet Velvety is a Premium 40% Oatmilk Chocolate Bar (Vegan Milk Chocolate). The perfect alternative to dairy-based milk chocolate.
The goodness of Oats along with pure cocoa beans calls for a treat to delight!
MilkinOats chocolates are exquisitely hand-crafted using the finest cacao beans to entice customers’ tastebuds. We aim to deliver the best experience paired with the finest ingredients combined together. Indulge in this rich, velvety chocolate which is 100% cruelty-free and vegan!

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SNOOZING CATTLE PRIVATE LIMITED

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Categories: Food, LifeStyle Tags: All natural, all plant based, chocolate, milk chocolate, No Returns, Vegan, vegan chocolate

It is a craft chocolate bar, handcrafted with the finest cocoa beans. We stick to the centuries-old traditional chocolate-making process which entails slow grinding of pure roasted cocoa beans in stone mlangers thereby accentuating the natural flavor notes of the cocoa while also maintaining its nutrient density.

Ingredients: Cocoa beans, Cocoa Butter, Sugar, Oats, Cashews, Natural Vanilla

Chocolate Bar Taste Profile: A bite of luscious creamy chocolate blended using oats and cashews!

Cocoa Origin: Single Origin – Idukki, Kerala

Serving Size: One bar is of 50g. We recommend eating 15g/serving, but there’s no stopping you from devouring the whole bar in one sitting.

Allergen Information: Manufactured in a facility that processes dairy-based milk and nuts

Shelf Life: 4 months from the date of manufacturing. Store in a cool, dry, and hygienic place

Net Content : 50g x 2

Dimensions : 16 x 7.75 x 1 (cm)

Health Benefits:

Cocoa Beans in chocolates are one of the most nutrient-dense superfoods in the world with proven benefits
They are a powerhouse of antioxidants
They help in reducing heart-related issues by aiding good cholesterol
They can be consumed as a pre-workout snack or a quick energy bite at any time of the day
Flavanols in cocoa beans have antioxidant effects that reduce cell damage implicated in heart disease

Cocoa beans, Cocoa Butter, Sugar, Oats, Cashews, Natural Vanilla