NAMHYA whole leaf , super fine Green tea is made from unoxidized leaves and is one of the less processed types of tea. It therefore contains the most anti-oxidants and beneficial polyphenols when compared to the regular , pouch based semi powder green teas. Infact the more the whitish color of the leaf (Popularly called tips), the finer is the quality Unbroken-whole leaves retain the flavour profile of the tea to the fullest extent. Our super fine quality of green tea leaves (also used for making Kashmiri kahwa) will leave your taste buds with pleasant aroma from the natural ingredients. Research and engineering. It’s our favorite part of eating. Our whole leaf tea Contains 85% more catechins than black tea, Retains more anti oxidants , Less bitter due to slow release of chemical compounds, 100% natural to say the least. Namhya Green tea is approximately 20-45 percent polyphenols by weight, of which 60-80 percent are catechins such as EGCG. Catechins are antioxidants that are said to help prevent cell damage.
How to Use: Add one tablespoon of tea to 2 cups of water. Stir the mixture and boil it until it reduces to one cup. Strain the tea. Add sweetener or jaggery to enhance the taste.