Made of high-quality maize (makai), this delicacy is hugely popular among all ages. A gut-friendly food, Makai Sattu is full of roughage and keeps your body cool. With many nutrients, sattu is considered a balanced diet and is especially beneficial for growing children. In Bihar, it is often called desi Horlicks in a lighter vein. It helps cure ailments such as gastric problems, constipation, ulcer, anemia, and diabetes, besides aiding in weight loss.
How is the product created at Natureship?
At Natureship, we ensure that our products are wholly pure & nutritious. The entire process of preparing sattu is natural, from cultivation to processing. Our farmers produce pesticide-free desi chana/gram so that it stays pristine.
It is made in small batches with no artificial colorant or preservatives added to it, ensuring it is entirely non – factory made.
We use natural ingredients while preparing it and add nothing except freshly grounded Makai Sattu. We use the traditional Stone Grinding technique to grind the ingredients.
Why should you buy it?
✅Made in Small Batches
✅Highly rich in roughage and nutrients
✅Rich source of Iron
Benefits of Natural Stone Grinding
Slow massaging process at cool temperature preserves all nutrients
Releases natural oils & distributes them uniformly
Results in low glycemic index & high fiber content
Higher temperature at mills destroys most of the nutrients, which is preserved in traditional methods.
Rich in Nutrients
With the goodness of Maize ( Makai) and healthiness of Sattu, Makai Sattu is rich in highly rich in Nutrients, namely:
Benefits of Makai Sattu
Makai Sattu being highly rich in Nutrients, carry various benefits with it such as:
Helps in curing ailments such as gastric problems, constipation, ulcer, anemia, and diabetes besides aiding in weight loss.
It’s rich in fiber and many vitamins, minerals, and antioxidants and aids in weight loss.
The B-complex vitamins in maize are good for skin, hair, heart, brain, and proper digestion.
It contains Vitamin A, C, K along with beta-carotene and selenium, which helps improve the thyroid gland functioning and maintain a good immune system.
It is termed as an energy booster food.
Makai sattu helps in lowering blood sugar and cholesterol levels.
Uses of Makai Sattu
Makai Sattu has several uses such as:
Can be used as a drink mix
Can be mixed with wheat flour to make roti
Can be used to thicken gravies, soups, milk, etc.
Can be used as a binding agent
Can be used in making porridge for breakfast.