Kulthi Dal, also known as Macrotyloma uniflorum, is a pulse crop widely cultivated and consumed in India since ancient times and native to the south-east Asian subcontinent and tropical Africa. Kulthi dal is the most protein-rich lentil found on the planet. It is full of proteins and many other essential nutrients, such as iron, calcium, carbohydrates, and starch. The US National Academy of Sciences has identified this legume as a promising food source for the future.
To ensure the authenticity of our pulses, grains are grown completely pesticide-free, no chemicals are used while cleaning the dals and they are kept entirely unpolished and natural.
Benefits of Kulthi Dal
Treats Kidney Stones
Effective in Asthma and Bronchitis
Cures menstrual disturbances
Helps in weight loss
Power-Packed with dietary fibres
Good for skin, can be used in making face packs.
Healthy and Delicious Uses of Kulthi Dal
Kulith dal can be used in making several protein rich recipes such as salad, curries (kulith dal curry), stuffed bread rolls (kulith stuffed bread rolls), dips ( kollu chutney), fritters (popularly known as kollu badai in southern parts of India), sweet dish (dal halwa and laddoo), etc.
Benefits of Stone Grinding
We use natural stone grinding method to process the grains. The benefits of Stone grinding are umpteen.
The slow, massaging process completely breaks down the particles and cell walls at low temperatures, revealing the complete nutrition of the product as it is consumed.
The higher temperatures usually found in mills can not only destroy sensitive vitamins but can also result in oxidation and rancidity, which reduces quality and product life.
Stone grinding produces an end product that retains the natural, original proportions of the seeds and grains being ground.
Stone grinding releases the natural oils and distributes them uniformly throughout the product creating a wonderfully smooth and creamy product.