Green Moong Dal also known as “Sabut Moong Dal”. Green Moong Dal is one of the best vegetarian superfoods that has always been appreciated for its amazing health benefits.It is loaded with vitamins and has a good taste.Eating green Moong dal daily is a great way to meet the daily needs of protein requirements of our body.

Green moong dal is one of the widely used dal for its indispensable medicinal and culinary purposes.

To ensure the authenticity of our pulses, grains are grown completely pesticide-free, no chemicals are used while cleaning the dals and they are kept completely unpolished and natural.

Benefits of Green Moong Dal

Powerhouse of antioxidants

Promotes Heart Health

Prevents Cancer

Boosts Immunity & Protects Against Infections

Good for Eyes

High Fiber content

Can be used as a grinded powder for keeping skin wrinkle, acne, spots and tan free.

Healthy and Delicious Uses of Green Moong Dal

Green Moong Dal can be used in making soup, fritters (also known as vada), 

salad (moong dal sprout), cutlets (known as tikki),  pesarattu (dosa ) , moong dal toast , sweet dish (green Moong dal halwa), etc.  

Benefits of Stone Grinding

We use natural stone grinding method to process the grains. The benefits of  Stone grinding are umpteen.

The slow, massaging process completely breaks down the  particles and cell walls at low temperatures, revealing the complete nutrition of the product as it is consumed.

The higher temperatures usually found in mills can not only destroy sensitive vitamins, but can also result in oxidation and rancidity which reduces quality and product life.

Stone grinding produces an end product which retains the natural, original proportions of the seeds and grains being ground.

Stone grinding releases the natural oils and distributes them uniformly throughout the product creating a wonderfully smooth and creamy product.