Measurethe desired amount of organic jowar atta. Jowar atta is a nutritious gluten-free flour commonly used in indiancuisine. Use it to make rotis, bhakris, or tortillas. In a mixing bowl, combine the jowar atta with water and knead into a smoothdough. Let the dough rest for some time before dividing it into smallerportions. Roll out the portions into flatbread shapes and cook them on a heated panor tawa. Flip the breads and cook until they are cooked through and have goldenbrown spots. Serve hot with your favorite curries or accompaniments. Enjoy the wholesome and nutty flavor of organic jowar atta in your homemadebreads.