Organicmasoor dal, also known as red lentils, can be used in a variety of ways tocreate flavorful and nutritious dishes. Start by rinsing the dal and soakingit for about 30 minutes. One popular method is to cook masoor dal with water,turmeric, and salt until it becomes soft and mushy. Then, in a separate pan,temper cumin seeds, mustard seeds, onions, garlic, and tomatoes and add themto the cooked dal. This creates a delicious dal curry that pairs well withrice or roti. Masoor dal can also be used to make soups, stews, salads, oreven as a filling for stuffed breads. Get creative and enjoy the versatilityof organic masoor dal in your cooking!