Confit is a procedure of cooking something slowly into a rich and succulent texture.
To confit garlic, the cloves are very gently poached in extra virgin olive oil, transforming them into the most delicate, sweet, and tender morsels. A dream!
Using Olive oil maintains the temperature of the oil so it doesn’t get too high hence, retains its natural flavour which slowly gets infused with the delicate garlic flavour as the cloves cook.
Spread it, Garnish with it, Flavor with it, just go crazy with it! You can use both garlic cloves and the garlic flavoured olive oil to flavor soups, sauces, pastas, vinaigrettes, sandwiches, or marinades.
A quick recipe: Spread it on a crusty slice of bread — the most delicious garlic spread you’ll ever taste.
Nutritional Features: Each bite contains Vitamin C, Vitamin B6, Vitamin E, Vitamin K, Manganese, Selenium and is rich in antioxidants.
Manufactured by: Pipaliya Foods LLP