Why Mung Bean Protein?
1. High Antioxidant Levels
Mung beans contain many healthy antioxidants, including phenolic acids, flavonoids, caffeic acid, cinnamic acid and more. Antioxidants help neutralize potentially harmful molecules known as free radicals.
Studies have found that antioxidants from mung beans can neutralize free radical damage linked to cancer growth in lung and stomach cells.
Mung bean protein has anti-inflammatory properties that help protect against heat stroke, high body temperatures, thirst and more.
2. Lowers ‘Bad’ Cholesterol
Studies show that Mung protein has properties that can lower LDL cholesterol levels, thereby reducing the risk of heart disease.
For instance, animal studies have shown that mung bean antioxidants can lower blood LDL cholesterol and protect the LDL particles from interacting with unstable free radicals