Tempeh is a traditional Indonesian food, made by fermenting soybeans with a starter culture. It has a rich smoky flavor and nutty aroma with a firm, creamy texture. It is a great source of protein and vitamin B-12. Fermentation aids in developing natural umami flavor which will make you fell in love with it.
Posh Flavors Tempeh Starter Culture
(Inclusive of all taxes)
Plant-Based Cruelty-Free Ethical Vegan Food product
Craft-Your-Own Tempeh at home. Our Tempeh Starter Culture is a naturally occurring & premium food-grade culture. It is 100% Vegan, Gluten-free & non-GMO.