Introducing
Foxtail Millet, a gluten-free ancient grain that’s been a staple in many
cultures for centuries. As the second most commonly grown species of millet,
Foxtail Millet has been a staple in many cultures around the world.

Foxtail millet like other millets, is a powerhouse of nutrition, rich in
Vitamin B12, Protein, good fat, carbs and amazing dietary fiber content,
Iron, Niacin and calcium. This tiny seed packs a punch when it comes to
health benefits.

One of the main benefits of Foxtail Millet is its ability to help maintain
healthy blood sugar levels. Its low glycemic index and antioxidant properties
may help to regulate blood sugar levels, making it a great choice for those
with diabetes or looking to manage their blood sugar levels.

Foxtail Millet’s antioxidant properties may also help to remove acidic
elements from the body, contributing to overall health. Additionally, it may
help to regulate cholesterol levels and improve digestion.

Foxtail Millet is versatile in cooking, it can be used in a number of ways,
such as in porridge, pilaf, flatbreads, dumplings and more. It’s also known
by other names such as kangni, thinai, and navane.

If you’re interested in exploring different types of ancient gluten-free
grains, Foxtail Millet is a great option. Its unique flavor, nutritional
properties, and potential health benefits make it a grain worth trying.