Our Red rice is grown in certified organic farms. This rice is ideal for diet food, detox food & has antioxidants, Vitamin B1, B2, B6 & iron along with fibre & magnesium. It’s absolutely diabetic friendly. Red rice is red in colour because of its anthocyanins content.
Benefits of Red rice- 1 Lowers the risk of obesity
2 This rice does not contain cholesterol or fat, which makes red rice a healthy inclusion to your salver.
3 The low Red rice glycemic index helps in controlling the sugar level for diabetic patients. Apart from that, there are a few more natural ingredients, which help in keeping the sugar level balanced.
4 Himalayan red rice are fortified with powerful antioxidants as they possibly help reduce the spread of cancer cells and even inhibit the formation of tumours.
5 It contains 2 percent of your recommended daily allotment for iron, 80 percent for manganese, 20 percent for magnesium, 20 percent for phosphorus, 35 percent for molybdenum and 6 percent for zinc. These Vitamins and minerals support cell mitosis and the production of DNA and genetic material.
6 Helps Prevent Heart Disease and maintain a healthy digestive system. One serving of Himalayan red rice provides about 21 percent of our recommended daily intake of 225 grams of carbohydrates and Three grams of those carbs come in the form of dietary fibre. A diet rich in dietary fiber also lowers your risk of other obesity-related conditions.