The very popular South Indian delicacy, Mysorepak has now been Veganized. Go on to taste the first of its kind, soft, moist, decadent, melt-in-the-mouth Mysorepak made to delight your senses – and without any guilt! We’ve perfected the recipe over time, bringing just the right texture and consistency of the traditional ‘Ghee Mysorepak’ using just coconut milk. It’s too difficult to not go for seconds with this one. Our bestseller – and what has made us who we are – the Vegan Mysorepak.
#GlutenFree #Bestselling #VeganMysorepak #Vegan
Ingredients: Chickpea Flour, Coconut Milk, Palm Jaggery, Sugar, Oil and Cardamom