JACKFRUIT HAS MEATY, FIBRE-RICH TEXTURE THAT SHREDS EXACTLY LIKE PULLED MEAT. SO, IT CAN BE USED IN HUNDREDS OF WAYS IN NEARLY EVERY CUISINE AND STYLE OF COOKING. FROM SPICY CURRIES TO HEALTHY SALADS, IN VEGETABLE BIRYANI, AS A TOPPING ON PIZZA’S, OR A FILLING IN SANDWICHES, SLIDERS, BURGERS AND TACOS.