Dryroast the ajwain seeds in a pan over low heat until they release a strongaroma. Let the roasted seeds cool, then grind them using a mortar and pestle or aspice grinder to make ajwain powder (optional). Use a clean spoon or measuring spoon to scoop out the desired amount ofajwain seeds or powder. Ajwain seeds can be used in tempering or tadka to enhance the flavor oflentils, vegetables, or curries. Ajwain powder can be used as a spice in bread, snacks, or spice blends. It adds a distinctive, slightly bitter and pungent flavor. Store ajwain seeds or powder in a cool, dry place to maintainfreshness. Enjoy the unique taste and digestive benefits of organic ajwain in yourculinary creations.