Gluten Free Multigrain Atta

Gluten-free diets have become increasingly popular in recent years, and for good reason. Gluten is a protein found in many grains, including wheat, barley, and rye, that can cause digestive issues for some people. Jus Amazin Atta offers a gluten-free alternative that still provides all the nutrients and fiber of traditional wheat atta. Their Gluten-Free Multigrain Atta is a healthy and delicious option for those looking to avoid gluten. Let’ introduced Gluten Free Multigrain Atta.

What is Gluten Free Multigrain Atta?

Gluten Free Multigrain Atta is a type of flour that is made from a blend of gluten-free grains, including millets, sorghum, maize, and rice. This flour is suitable for those who have celiac disease or gluten intolerance, as well as for those who choose to follow a gluten-free diet for other health reasons. Jus Amazin Atta’s Gluten Free Multigrain Atta is a high-fiber and nutrient-dense alternative to traditional wheat atta.

What are the benefits of Gluten Free Multigrain Atta?

Gluten Free Multigrain Atta has several health benefits. Firstly, it is a rich source of fiber, which is essential for maintaining healthy digestion and preventing constipation. Secondly, it is high in essential vitamins and minerals, including iron, calcium, and magnesium, which are important for overall health and wellbeing. Additionally, this atta is low in calories and fat, making it a great option for those trying to maintain a healthy weight.

Gluten Free Multigrain Atta from Jus Amazin Atta is also made using traditional stone-ground techniques, which help to preserve the natural goodness of the grains. This atta is free from any preservatives or artificial additives, ensuring that you get only the best and healthiest flour for your family.

This multi-purpose Gluten-Free Atta (Flour)

This multi-purpose Gluten-Free Atta (Flour) is suitable for consumption by those who have Celiac disease or have gluten intolerance. It is made from nutritious ingredients that are naturally free from gluten – Brown Rice, Jowar, Quinoa, Foxtail Millet, Tapioca and Psyllium Husk. It is processed in a facility that is gluten-free, dairy-free and soya-free. Each batch is tested in a laboratory to confirm that the gluten presence is less than 20 ppm (making it suitable for people with gluten allergy / intolerance).

It can be used just like a normal atta, for making chapatis, parathas and poories, and can also be used for gluten-free baking.

How to Use Gluten-Free Multigrain Atta?

Gluten-Free Multigrain Atta can be used in the same way as traditional wheat atta. It can be used to make chapatis, parathas, puris, and other Indian bread. It can also be used to make cakes, cookies, and other baked goods. The only difference is that it requires more water than traditional wheat atta, so it’s essential to follow the instructions on the packaging carefully.

Why Choose Jus Amazin Atta?

Jus Amazin Atta is a trusted and reliable brand that specializes in producing healthy and nutritious flours. Their Gluten-Free Multigrain Atta is made from the highest quality grains and is free from any harmful chemicals or additives. Jus Amazin Atta is committed to providing its customers with the best quality products that are both healthy and delicious.

12. 8% protein | high dietary fibre (10. 5%) | multi grains – brown rice, jowar, quinoa, foxtail millet, tapioca, psyllium husk | 100% natural | naturally gluten free | 100% natural ingredients | clean nutrition | zero chemicals | no artificial preservatives | vegan | zero junk

Final Thoughts

If you’re looking for a healthy and gluten-free alternative to traditional wheat atta, then Jus Amazin Atta’s Gluten-Free Multigrain Atta is an excellent choice. It’s packed with essential nutrients and fiber, making it a great addition to any diet. It’s also easy to use and can be used in a variety of different recipes. Whether you have celiac disease, gluten intolerance, or simply choose to follow a gluten-free diet, Jus Amazin Atta’s Gluten-Free Multigrain Atta is a fantastic option that you won’t regret trying.