Composition: Each 10 ml syrup contains:
Adusa (Adhatoda vasica) 468 mg
Karkatashringi (Pistacia integerrima) 312 mg
Tulsi (Ocimum sanctum) 156 mg
Kaiphal (Myrica esculenta) 156 mg
Somlata (Ephedra gerardiana) 156 mg
Brahmi Buti (Bacopa monnieri) 156 mg
Shankhpushpi (Convolvulus pluricaulis) 156 mg
Kateri Chhoti (Solanum xanthocarpum) 156 mg
Banafsha (Viola odorata) 78 mg
Pippal Chhoti (Piper longum) 78 mg
Kali Mirch (Piper nigrum) 78 mg
Saunth (Zingiber officinale) 78 mg
Munakka (Vitis vinifera) 78 mg
Kasamarda (Cassia occidentalis) 78 mg
Mulethi (Glycyrrhiza glabra) 78 mg
Talis Patra (Abies webbiana) 78 mg
Dalchini (Cinnamomum Zeylanicum) 39 mg
Sodium Benzoate Q.S.
Borax Q.S.
Citric acid Q.S.
Kapoor Q.S.
(Cinnamomum camphora)
Piperment (Menthol) Q.S.
Propylene glycol A
lcohol (P.G.) Q.S.
Chini (Sugar) Q.S.
Syrup Base Q.S.
Storage: Store in a cool and dry place away from direct sunlight and heat. Do not refrigerate.