Composition: Each 10 gm awleh contains:
Amla (Emblica officinalis) 501 mg
Harad (Terminalia chebula) 250.50 mg
Bael (Aegle marmelos) 47.5 mg
Shyonak (Oroxylum indicum) 47.5 mg
Gambhari (Gmelina arborea) 47.5 mg
Padhal (Stereospermum suaveolens) 47.5 mg
Arni (Premna mucronata) 47.5 mg
Shalparni (Desmodium gangeticum) 47.5 mg
Prishniparni (Uraria picta) 47.5 mg
Brihati (Solanum indicum) 47.5 mg
Kateri (Solanum virginianum) 47.5 mg
Gokhru (Tribulus terrestris) 47.5 mg
Balamool (Sida cordifolia) 47.5 mg
Punarnavamool (Boerhavia diffusa) 47.5 mg
Erandmool (Ricinus communis) 47.5 mg
Mashparni (Teramnus labialis) 47.5 mg
Mugdhparni (Phaseolus trilobus) 47.5 mg
Shatavari (Asparagus racemosus) 47.5 mg
Meda (Polygonatum verticillatum) 47.5 mg
Jivanti (Leptadenia reticulata) 47.5 mg
Jivak (Microstylis muscifera) 47.5 mg
Vidari (Pueraria tuberosa) 47.5 mg
Shati (Curcuma zedoaria) 47.5 mg
Kaas (Saccharum spontanum) 47.5 mg
Sarkanda (Saccharum munja) 47.5 mg
Darbh (Imperata cylindrica) 47.5 mg
Ikshumool (Saccharum officinarum) 47.5 mg
Daalchini (Cinnamomum zeylanicum) 19 mg
Elaichi (Elettaria cardamomum) 19 mg
Mushta (Cyperus rotundus Linn.) 19 mg
Rajani (Haldi) (Curcuma longa) 19 mg
Pippli (Piper longum) 19 mg
Agar (Aquilaria agallocha) 19 mg
Chandan Safed (Santalum album) 19 mg
Mandukparni (Centella asiatica) 19 mg
Nagkesar (Mesua ferrea) 19 mg
Shankhpushpi (Convolvulus pluricaulis) 19 mg
Vacha (Acorus calamus) 19 mg
Nagarmotha (Cyperus scariosus) 19 mg
Mulethi (Glycyrrhiza glabra) 19 mg
Vidang (Embelia ribes) 19 mg
Chini (Sugar) 4750 mg
Ghee 915 mg
Til Tail 610 mg
Shahad 1520 mg
Storage: Store in a cool and dry place away from direct sunlight and heat. Do not refrigerate.