Glazemate, a ready to use Neutral Cold Glaze Stabiliser,
which is a blend of Agar Agar and other essential ingredients. This has been
formulated to ensure ease of use at the manufacturer’s end while at the same
time resulting in superior finish and quality in the end product.

Glazemate’s glaze forms a gel layer that protects the
finished product from drying out, preserves fruit ingredients, improves the freshness
of the cake and makes it visually appealing.