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Meron Vegetarian Jelly Powder (10 Gms * 5 Pack)
₹150.00
This is a vegetarian product.
- meron vegetarian jelly powder, 50 g [100% vegan]
- make water & cup jellies, puddings & milk jellies
- clear & unflavored jelly powder
- shelf life : 3 years (store in cool, dry place). Usage instructions are on the pack
Description
- Meron Vegetarian Jelly Powder, 50g [100% Vegan]
- Make Water & Cup Jellies, Puddings & Milk Jellies
- Clear & Unflavored Jelly Powder
- Agar is derived from seaweeds of the class Rhodophyceae. Agar – a world of products depend on it In Microbiology Biotechnology Food Industry, Pharmaceuticals, Dentistry, etc. It acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal bones/skins) in the food industry. This usage is fast gaining ground due to the worldwide shift to products of vegetable origin. Agar-Agar has been used for many centuries as a high-performance gelling agent. Its ability to produce clear, colorless, odorless and natural gels without the support of other colloids has been long exploited by the food industry as a stabilizing and gelling agent. Agar-Agar gels at 35-45C and melts at 80-95C.
Ingredients / Raw Materials
100% Vegan, Rhodophycea Seaweed Extract
Country of Origin
India
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