Meron Vegetarian Jelly Powder (10 Gms * 5 Pack)

₹150.00 (Inclusive of all taxes)

This is a vegetarian product.

meron vegetarian jelly powder, 50 g [100% vegan]
make water & cup jellies, puddings & milk jellies
clear & unflavored jelly powder
shelf life : 3 years (store in cool, dry place). Usage instructions are on the pack

Plant-Based Cruelty-Free Ethical Vegan product.

In stock

Item will be shipped in 2 days

Ask a Question

Sold by: Meron

SKU: F7-WQR8-ZHM2 Category: Grocery & Gourmet Tag: Easy Returns

Meron Vegetarian Jelly Powder, 50g [100% Vegan]
Make Water & Cup Jellies, Puddings & Milk Jellies
Clear & Unflavored Jelly Powder
Agar is derived from seaweeds of the class Rhodophyceae. Agar – a world of products depend on it In Microbiology Biotechnology Food Industry, Pharmaceuticals, Dentistry, etc. It acts as a stabilizing thickening and gelling agent. Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal bones/skins) in the food industry. This usage is fast gaining ground due to the worldwide shift to products of vegetable origin. Agar-Agar has been used for many centuries as a high-performance gelling agent. Its ability to produce clear, colorless, odorless and natural gels without the support of other colloids has been long exploited by the food industry as a stabilizing and gelling agent. Agar-Agar gels at 35-45C and melts at 80-95C.

100% Vegan, Rhodophycea Seaweed Extract

India