Brewyour desired amount of tea leaves in water. Add a pinch or a small amount of natural tea masala to the boilingtea. Let the tea simmer for a few minutes to infuse the flavors of themasala. Strain the tea to remove the tea leaves and masala spices. Add sweetener or milk, if desired. Natural tea masala can also be added to milk-based teas like chai latte ormasala chai. Experiment with the amount of masala to achieve your preferred level ofspiciness and flavor. Enjoy the aromatic and flavorful experience of natural tea masala in yourtea.