Heat apan over medium heat and add a small amount of organic rai. Dry roast the rai seeds for a few minutes until they start to splutter andrelease a nutty aroma. Let the roasted rai seeds cool, then grind them using a mortar and pestle ora spice grinder to make rai powder (optional). Use a clean spoon or measuring spoon to scoop out the desired amount of raiseeds or powder. Rai seeds can be used in tempering or tadka to add flavor to dal, curries,or stir-fries. Rai powder can be used as a spice in various recipes, including pickles andchutneys. Store the rai seeds or powder in a cool, dry place to maintainfreshness. Enjoy the pungent and distinct taste of organic rai in your culinarypreparations