Use aclean spoon or measuring spoon to scoop out the desired amount of jeerapowder. Add it to curries, soups, stews, or marinades during cooking for a warm andearthy flavor. Jeera powder is commonly used in indian and middle eastern cuisines. It can be used in spice blends, masalas, or rubs for meats andvegetables. Sprinkle it over roasted vegetables, salads, or yogurt for addedflavor. It pairs well with rice dishes, lentils, and beans. Store in a cool, dry place to maintain freshness. Enjoy the distinct taste and aroma of jeera powder in your culinarycreations.