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Dryroast the methi seeds in a pan over low heat until they release a nuttyaroma. Let the roasted seeds cool, then grind them using a mortar and pestle or aspice grinder to make methi powder (optional). Use a clean spoon or measuring spoon to scoop out the desired amount ofmethi seeds or powder. Methi seeds can be used in tempering or tadka to add flavor to curries,dals, or vegetable dishes. Methi powder can be used as a spice in marinades, spice blends, or pickles. It pairs well with vegetables, lentils, and meat dishes. Store the methi seeds or powder in a cool, dry place to maintainfreshness. Enjoy the distinctive flavor and aroma of organic methi seeds in yourculinary creations.