Measurethe desired amount of organic singhara atta. Singhara atta, also known as water chestnut flour, is commonly used as agluten-free alternative. It is often used to make delicious singhara atta pancakes or cheelas. In a bowl, mix singhara atta with water or yogurt to make a smoothbatter. Add salt, spices, and any desired vegetables or herbs to the batter. Heat a pan, spread a ladleful of batter, and cook until golden brown onboth sides. Serve the singhara atta pancakes hot with chutney or yogurt. Explore the versatility of organic singhara atta in gluten-free recipeslike bread, crepes, or as a thickener in soups or gravies.