Use aclean spoon or measuring spoon to scoop out the desired amount of haldipowder. Add it to curries, stews, soups, or sauces during cooking for its vibrantcolor and earthy flavor. It can be used in spice blends like curry powder or masalas. Consider using haldi as a natural food coloring agent or seasoning forroasted vegetables, rice dishes, or lentil preparations. Handle it carefully to avoid staining surfaces or clothes, as haldi has astrong color. Incorporate it into beverages like turmeric milk or golden milk. Store in a cool, dry place to maintain freshness. Enjoy the authentic flavor and benefits of organic haldi in your culinarycreations.