Organicsplit masoor dal, also known as split red lentils, is a popular ingredient inmany indian dishes. Start by rinsing the dal thoroughly. To make a simple andnutritious dal, boil the dal with water, turmeric, and salt until it’s tenderand mushy. In a separate pan, heat oil or ghee, add cumin seeds, mustardseeds, onions, garlic, and tomatoes, and saut until they’re soft. Mix thistempering with the cooked dal and garnish with fresh cilantro. Serve it withrice or roti for a wholesome meal. Split masoor dal can also be used to makesoups, stews, and lentil-based curries. Experiment with spices and flavors tocreate delicious dishes using organic split masoor dal.