A 5% dosage of our sourdough starter intensifies the taste of baked goods and helps to develop a distinct aroma in the crumb. Our starter helps you to bake artisan breads with ease and gives consistent quality each time.

The advantages of sourdough baked goods are threefold:

-the bread lasts longer (thanks to microbes that produce acids and antibiotic compounds),

-it helps in digestion (good for your gut), and

-most importantly, it tastes better.

Produce traditionally baked bread with a golden past in your kitchen.