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organicfinger millet, also known as ragi, is a nutritious grain that can be used invarious ways. Grind ragi into a fine powder to make ragi flour. Use it tomake traditional indian dishes like ragi roti or dosa, which are gluten-freealternatives to regular wheat-based breads. Mix ragi flour with water or milkto make a porridge or a nutritious drink. Incorporate ragi flour into bakedgoods like cookies, muffins, or bread for added nutrition and a unique taste. You can also use ragi flour as a thickening agent in soups or stews. Embracethe nutritional benefits of organic finger millet and explore its versatilityin your cooking and baking endeavors..