Made from 100% non-GMO soyabean seeds, sourced from the best farmers across India. Our Defatted soya flour offers 52% protein, 1.5% fat, 15% fiber. It contains all essential Amino Acids in right quantity to trigger muscle protein synthesis and is absolutely 100% vegan and vegetarian friendly.

All our products are tested in FSSAI & NABL approved labs every 12 months which ensures no variation, no adulteration and maintains the nutrient profile.

Storage & Expiry
Store in a cool dry place. Consume the flour within 1 month after opening the pouch or transfer the contents to an air tight jar immediately for a longer shelf life. Dry roast the flour to increase the shelf life further.

The product has an expiry date of 9 months from the month of packing.