Use asalt grinder or mortar and pestle to grind the pink salt into a desiredtexture. Sprinkle it over dishes as a finishing salt to add a subtle, mineral-richflavor. Use it in cooking and seasoning a variety of dishes, including meats, vegetables,and salads. It can be used in homemade spice blends or marinades for added depth. Pink salt can also be used to create a brine for pickling or curing. Store in a dry place to prevent clumping. Enjoy the unique color, delicate flavor, and trace mineral content ofnatural himalayan pink salt in your culinary creations.