Measurethe desired amount of natural indrayani rice. Rinse the rice under running water to remove any impurities. Soak the rice in water for 20-30 minutes for better cooking. In a pot, add water in a 1:2 ratio (1 cup rice to 2 cups water) and bringit to a boil. Add the soaked rice to the boiling water and reduce the heat to asimmer. Cover the pot and let the rice cook for about 15-20 minutes or until thewater is absorbed. Once cooked, fluff the rice gently with a fork and let it rest for a fewminutes before serving. Enjoy the fragrant and fluffy natural indrayani rice as a deliciousaccompaniment to your favorite dishes.