Measurethe desired amount of organic kolam rice. Rinse the rice under running water to remove any impurities. In a pot, add water in a 1:2 ratio (1 cup rice to 2 cups water) and bringit to a boil. Add the rinsed rice to the boiling water and reduce the heat to asimmer. Cover the pot and let the rice cook for about 15-20 minutes or until thewater is absorbed. Once cooked, fluff the rice gently with a fork and let it rest for a fewminutes before serving. Enjoy the wholesome and slightly aromatic organic kolam rice as anutritious base for various meals.