Composition: Each 10 ml syrup contains:
Palashpushp (Butea monosperma) 100 mg
Ikshu Mool (S. officinarum) 150 mg
Kush (Desmostachya bipinnata) 150 mg
Kash (Saccharum spontaneum) 150 mg
Dhania Beej (Coriandrum sativum) 100 mg
Shunthi (Zingiber officinale) 20 mg
Gokharu (Tribulus terrestris) 450 mg
Varun (Crateva religiosa) 370 mg
Pashanbhed (Bergenia ligulata) 100 mg
Kulthi (Macrotyloma uniflorum) 350 mg
Punarnava (Boerhavia diffusa) 30 mg
Shwet Chandan (Santalum album) 40 mg
Shital Chini (Piper cubeba) 100 mg
Sarkanda (Narsal) 150 mg
(Saccharum bengalense)
Kakdi Beej (Cucumis sativus) 50 mg
Kasni (Cichorium intybus) 40 mg
Sajjikshar (Sodium bicarbonate) 30 mg
Sendha Lavan (Rock salt) 30 mg
Sugar Q.S.
Sodium Benzoate Q.S.
Citric acid Q.S.
Flavour Q.S.
Excipients Q.S.
Storage: Store in a cool and dry place away from direct sunlight and heat. Do not refrigerate.