Garammasala is a blend of spices, so no additional grinding is required. Sprinkle garam masala near the end of cooking to retain its aromaticflavors. Use it as a finishing touch to enhance the taste of curries, stews, andsoups. It adds warmth and depth to meat, poultry, and vegetable dishes. Adjust the amount of garam masala based on your preference forspiciness. Garam masala can also be used in marinades, rice dishes, and roastedvegetables. Store garam masala in an airtight container in a cool, dry place tomaintain its potency. Enjoy the rich and complex flavors of garam masala in your culinarycreations.