Sprouting is a process where seeds & grains when soaked in water for a certain period of time, germinate, and put out shoots activating all the nutrients. The sprouts are then dehydrated using Solar conduction drying technology which enhances absorption of Vitamins, Minerals, proteins & enzymes. The dehydrated sprouts are then milled into flour. Nihkan?s Super Legumes Mix flour is a blend of 7 lentils & beans which are highly nutritious & a source of high protein in your diet. Key Highlights :
NUTRITION : Multi Lentils mix flour is loaded with High Protein & Fibre. This flour can be included in the everyday diet. 24% Protein per 100 gm
HEALTH BENEFITS: Sprouting of grains releases the locked nutrients and makes it a power packed meal, also it is easier to digest & allows for greater absorption of nutrients. Increased bioavailability of nutrients
LOW IN FAT & CONTAINS GOOD CARBS : Sprouting makes the grains lighter and hence the sprouted flours are low in fat & contains good carbs which can be consumed as a replacement of refined flours.
100% NATURAL: 100% natural sprouted & processed without any added preservatives or artificial flavours
DIET TYPE: Gluten Free, Vegan & 100% PLANT BASED
COOKING: Make this nutrition-dense and energy-rich wholesome flour that can be used to make a variety of breakfast/dinner/ recipes like porridge, crepes, pancakes, breads, cakes & desserts
STORAGE: NihKan?s Sprouted Legumes Flour comes in a zip lock pouch which is easily resealable. We recommend you to store in a in a clean, cool and dry place and keep away from direct sunlight.
SHELF LIFE ? 12 months. After opening 3 months.
ANCIENT PRACTICE & SUSTAINABLE SOLUTIONS: NIHKAN brings ancient cultural practices alive and narrows the gap between modern food choices and traditional preparation techniques with sustainability.