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Takethe desired amount of organic poha in a sieve or colander. Rinse the poha under running water for a few seconds to soften it. Let the excess water drain off and allow the poha to sit for a fewminutes. In a pan, heat some oil and add mustard seeds, curry leaves, and choppedonions. Once the onions turn translucent, add turmeric powder, salt, and any otherdesired spices or vegetables. Add the soaked poha to the pan and mix well, ensuring all the ingredientsare combined. Cook for a few more minutes until the poha is heated through and wellincorporated with the other ingredients. Serve hot as a breakfast dish or a light snack. Enjoy the delicious andnutritious organic poha.