Measurethe desired amount of organic sprouted ragi atta. Ragi, also known as finger millet, is a nutritious gluten-free grain. Use it to make rotis, dosas, or porridge. In a mixing bowl, combine the ragi atta with water and knead into a smoothdough. Let the dough rest for some time before dividing it into smallerportions. Roll out the portions into flatbread shapes or use the batter to makedosas. Cook the rotis or dosas on a heated pan or tawa until they are cookedthrough. Serve hot with your favorite accompaniments. Enjoy the nutty flavor and health benefits of organic sprouted ragi atta inyour meals.